Recipes

Quail

• Quail Roasted with Honey, Cumin and Orange Juice - Mark Bittman

• Pan Cooked Quail Vietnamese Style - Mark Bittman

• Grilled Quail Tuscan Style - Mark Bittman

• Chili Garlic Smoked Quail - Game & Fish Magazine

French Guinea Fowl

• Basic French Guinea Fowl Cooking Guidelines - Heritage Foods

• Ghee Rubbed Guinea Fowl - Pervaiz Shallwani

• ‘Nduja Butter Stuffed Guinea Fowl - Heritage Foods

Heritage Chicken

• Chicken Tagine with Eggplant and Olives - Heritage Foods, courtesy of Florence Fabricant

• Spiced Yogurt Marinated Heritage Chicken - Heritage Foods

• Beer Can Chicken with Beer Gravy - Heritage Foods

Heritage Turkey

• Basic Roast Heritage Turkey - Heritage Foods

• Heritage Turkey Two Ways - Heritage Foods

• Sicilian Heritage Turkey - Rosario Di Liberto

Silkie Chicken

• Silkie Chicken Soup - Omnivore’s Cookbook

• Black Skinned Chicken Slow-Cooked in Coconut Sauce - Elaine Louie

Broiler/Roasting Chicken

• Perfect Roast Chicken - Ina Garten

• Chicken and Dumplings - Red Drummond

• Roman - Style Chicken - Giada De Laurentiis